My Favorite Coffees
My Three Favorite Coffees (and Why I Can’t Get Enough of Them)
I’ve always believed that coffee is more than just a morning ritual — it’s a little journey in a cup. Some days I crave bold, smooth flavors that hug you like a cozy sweater. Other days, I’m drawn to something lively and unique, something that surprises my palate and keeps me exploring. Over time, three coffees have consistently captured both sides of that spectrum for me: Organic Bali Blue Moon, Organic Timor, and Tanzania Peaberry. Each has its own story, its own flavor profile, and a place in my heart (and my coffee shelf).
Organic Bali Blue Moon Coffee
I have a soft spot for Bali Blue Moon — and not just because of its rich, chocolatey aroma. This coffee comes from the Kintamani Highlands, an area rebuilt after a devastating volcanic eruption in 1963. The resilience of the farmers, who replanted their crops with care and dedication, is somehow reflected in every sip.
The cup itself is smooth and indulgent, with notes of creamy chocolate, rich vanilla, and a touch of syrup sweetness. It’s bold enough to satisfy my craving for a full-bodied coffee, yet silky enough that I can sip it slowly and savor every nuance. Knowing it’s Rainforest Alliance Certified and 100% organic makes it feel even better — a treat for me and for the planet. Bali Blue Moon is my go-to when I want something comforting, luxurious, and quietly indulgent.
Organic Timor Coffee
If Bali Blue Moon is comforting, Organic Timor is the coffee that keeps me curious. Grown on small farms across the tiny island of Timor, this coffee is a testament to collaboration — hundreds of farmers working together through cooperatives to produce something remarkable.
The flavor is earthy and complex, with deep notes of woody herbs and spices. There’s a gentle acidity that balances the body, and a hint of syrup and dark chocolate lingers on the finish. I love it for afternoons when I want something grounding, something that invites me to pause and appreciate both the craft and the story behind the cup. Timor feels like a bridge between boldness and variety — smooth enough to enjoy regularly, but interesting enough to keep me coming back for more.
Tanzania Peaberry Coffee
Then there’s Tanzania Peaberry, grown on the fertile slopes of Mount Kilimanjaro near the Kenyan border. Only about 10% of coffee beans develop the unique peaberry shape, which makes this coffee rare and a little special. I love how the rarity translates into the cup: it’s lively, vibrant, and full of flavor without being overpowering.
The light-medium roast lets the natural character of the bean shine. There’s a bright, almost floral note reminiscent of Kenyan coffees, but it’s balanced with a smooth body and distinguished aroma. I often reach for this one when I want something energetic to kick off my morning, or when I’m sharing a cup with friends who appreciate a lively, intriguing brew. Peaberry always sparks conversation — and curiosity — at the table.
Try One of My Favorites — On Us! OFFER EXPIRED
If any of these coffees sound as irresistible to you as they are to me, here’s a little treat: for a limited time, get a free half-pound of any of these three favorites with your order of $40 or more. Just use coupon code FAVORITE at checkout.
Whether you’re drawn to Bali’s silky chocolatey richness, Timor’s earthy complexity, or Tanzania Peaberry’s lively vibrancy, you’re in for a coffee adventure that feels personal, delicious, and perfectly brewed. I hope these three favorites bring you as much joy in every cup as they bring me.
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