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  At CoffeeAM, we want you to have a thorough understanding and appreciation of all aspects of coffee, not just the refreshing flavor. For this reason, we’re here with the next installment in our series on coffee terminology, so you’ll...

Earlier, we shared a few of the most frequently used terms in the coffee industry to accurately describe the flavor and aroma of coffee. As we’ve said before, with such a diverse variety of coffees on the market, it’s certainly...

Making espresso at home is a way to really take control of your home coffee experience. Espresso is a fundamental building block to your coffee shop favorites, so imagine the possibilities that open when you can make delicious espresso in...

Roasting coffee is a nuanced process that involves applying heat to green coffee beans to draw out their natural oils and roast them to a point where they become that deep brown color we’re all familiar with. There are many...

  There are several different varieties of coffee currently competing in the market for the title of “Rarest Coffee in the World.” That rarity often correlates with the price of the processed beans when they are ready for sale, but,...

  Roasting is an essential part of the process of making coffee. Before they’re roasted, coffee beans are light green, spongy and wet, and they smell like grass. By heating them up with techniques that take years of training and...

This summer is considered to be one of the hottest summers on record. In such steamy weather, a hot cup of coffee may not seem like the best way to reenergize, but we have some deliciously versatile beverages which you...