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When you choose your daily coffee, you probably don’t think a whole lot about the type of coffee beans used to produce it. Ultimately, you think that all coffee beans look the same when roasted. There are actually twenty-five different species of coffee beans in the world, with the two primary ones used for cultivation being Arabica and Robusta. There are key differences between the two, not just in terms of flavor, but also in characteristics and growing conditions. Since Arabica and Robusta are the most important coffee bean types, we’re here to help you gain a thorough understanding of those differences.