English Breakfast Tea
When enjoyed with milk and sugar, the silky texture takes on a much more mild flavor, perfect for toast, muffins, and biscuits. Although it is of course a custom to have black tea blends every morning in England, the term "English breakfast tea" did not originate in England; instead, the term originated in North America in colonial times.
English Breakfast Tea is highly admired all over the world and celebrated for its bold flavor. It is one of our best selling teas, and it is sure to win you over.