Bejeweled Butterscotch Coffee
Watch your guests' faces as you serve them this beautiful beverage, perfect for a tall clear glass, with the decoration on top! "Wow" is the reaction you are sure to get with this surprisingly easy recipe. Go for it! Add a little something special to your dessert coffee and enjoy the responses... we won't tell them how easy it was!
- Papua New Guinea Coffee
- Butterscotch Chips
- Half and Half
- Whipped Cream (Optional)
Description
Melt 1/2 cup of butterscotch chips, stirring occasionally. Fill pastry or plastic bag with melted chips and insert #4 round tip or cut a corner in your baggie. Pipe out a holiday design/word (which will set onto the whipped cream toping later) onto wax paper and refrigerate 10 minutes or until set. In a large bowl, combine 8 cups freshly brewed Papua New Guinea gourmet coffee and 1/2 cup butterscotch chips until melted. Stir in 1/2 cup half and half and pour into coffee mugs. Top with homemade whipped cream and place set ornament on top!| Papua New Guinea Coffee | Butterscotch Chips | Half and Half |
|---|---|---|
| 8 cups | 1 cup | 1/2 cup |
Directions
Melt 1/2 cup of butterscotch chips, stirring occasionally. Fill pastry or plastic bag with melted chips and insert #4 round tip or cut a corner in your baggie. Pipe out a holiday design/word (which will set onto the whipped cream toping later) onto wax paper and refrigerate 10 minutes or until set. In a large bowl, combine 8 cups freshly brewed Papua New Guinea gourmet coffee and 1/2 cup butterscotch chips until melted. Stir in 1/2 cup half and half and pour into coffee mugs. Top with homemade whipped cream and place set ornament on top!