Monin Sugar-Free Chocolate Coffee Syrup, 750 ml

The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America used cocoa beans (Theobroma means food of the gods) to make a hot, frothy and bitter drink called chocolatl. This concoction was sacred and was associated with fertility and wisdom.

After Christopher Columbus introduced chocolate to Europe, the drink immediately became popular. In the 19th century, it was discovered that cocoa could be mixed with milk and cocoa butter, and the first chocolate bar was born.

Sugar Free Syrups offer superb gourmet flavor and traditional syrup texture, yet are free of sugar, calories and aftertaste and are ideal for low-calorie and diabetic lifestyles. Popular MONIN O'free syrups can enhance virtually any beverage. They are used as the main flavor and also combined with other MONIN O'free flavors.