Taste
Imported from the Northern Highlands of Peru, this varietal of Chanchamayo is extremely unique for its washing process, the Swiss Water Method. Cultivated at heights above 3,000 feet, this medium roasted coffee is mildly acidic with a light-medium body.
Organic Decaf 'Swiss Water' Peru Coffee Half Pound Promo
After the coffee beans are hand-selected and harvested, they are decaffeinated using the Swiss Water Method; the coffee beans are rinsed and washed rather than using artificial compounds and chemicals to decaffeinate the beans. Medium-roasted, each brew produces a clean and flavorful cup that is well-balanced and full-bodied with no bitter aftertaste; perfect in every sense, you will not find any flaws in this coffee.
Taste
Imported from the Northern Highlands of Peru, this varietal of Chanchamayo is extremely unique for its washing process, the Swiss Water Method. Cultivated at heights above 3,000 feet, this medium roasted coffee is mildly acidic with a light-medium body.