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For most of us, being able to make a delicious coffee at home is a requirement. Going out to cafes or coffee shops are typically something we do when we have to. Well, maybe not. Green beans from Myanmar With...

This is the final post in our series about coffee tasting. If you haven’t yet seen the previous posts, we have already covered tasting terminology and how to set up a tasting with a brief overview here.   This, our final post...

Welcome back to the third installment of our Intro to Coffee Tasting. This week we get into the actual tasting of coffee including the rules followed by cuppers around the world. We will also look at the descriptive terminology used...

This is week 2 of our Intro to Tasting series. If you missed what this is about, check out our first post here. In this post, we’ll learn some terminology and about the equipment used for tasting.     Tasting Terminology...

Have you ever read a description about a particular coffee and wondered what it meant and how the taster determined the flavors s/he was tasting? Or maybe you thought the person must just be a coffee snob? Well, we’re going...