Irish Creme Cocoa
SKU Irish Creme Cocoa
Dress up hot cocoa, a holiday time favorite, with a splash of Irish creme flavor! This gourmet recipe is easy to make and even easier to enjoy with few ingredients and lots of reward! Put a little twist on an old time favorite and get ready to impress!
- Monin Irish Cream Syrup
- Ghirardelli Double Chocolate Hot Cocoa Mix
- Espresso
- Half and Half
- Whipped Cream (Optional)
- Cinnamon (Optional)
Description
In a small saucepan, whisk together 3oz Ghirardelli Double Chocolate Hot Cocoa Mix, 3 cups gourmet coffee, 1/4 cup half and half cream, 2 tablespoons Monin Irish Cream Syrup, until cocoa powder is dissolved. Heat through and pour into coffee mugs. Top with fresh whipped cream and sprinkle with cinnamon.| Espresso | Ghirardelli Double Chocolate Hot Cocoa Mix | Monin Irish Cream Syrup | Half and Half |
|---|---|---|---|
| 3 cups | 3 oz | 2 tbsp | 1/4 cup |
Directions
In a small saucepan, whisk together 3oz Ghirardelli Double Chocolate Hot Cocoa Mix, 3 cups gourmet coffee, 1/4 cup half and half cream, 2 tablespoons Monin Irish Cream Syrup, until cocoa powder is dissolved. Heat through and pour into coffee mugs. Top with fresh whipped cream and sprinkle with cinnamon.