Taste
As one of the oldest cultivars of Arabica coffees, Longberry beans from the region of Harrar are grown at extremely high elevations. We roast Ethiopia Longberry to a light-medium stage which elicits bold, complex flavors and a floral aroma. With a sharp, winy acidity this coffee proves to be stimulating to the senses, and because of its sweet, fruity notes the finish is absolutely remarkable.
Ethiopia Longberry Coffee
Taste
As one of the oldest cultivars of Arabica coffees, Longberry beans from the region of Harrar are grown at extremely high elevations. We roast Ethiopia Longberry to a light-medium stage which elicits bold, complex flavors and a floral aroma. With a sharp, winy acidity this coffee proves to be stimulating to the senses, and because of its sweet, fruity notes the finish is absolutely remarkable.