Taste
Light
Dark
This high-grown, Mexican coffee is found in the region of Oaxaca. After harvesting, the coffee beans are decaffeinated and wet-processed embodying nutty undertones of the soil. We medium roast the beans to produce a light bodied, decaf coffee that is winy with slight tones of chocolate and a light acidity.
Decaf Mexico 'Spirit of the Aztec' Coffee
Rated 4.6 out of 5
$16.50
SKU DECMEXSPIAWHOLE BEAN
UPC 842718103488
Discover the exceptional Mexico "Spirit of the Aztec" coffee with its medium body, fine acidity, and savory flavor that is mild and sweet with a wonderful bouquet. Now available to you in Decaf! Get ready to experience the wonders of Mexican coffee!
Mexico's gourmet Decaf "Spirit of the Aztec" coffee is "Altura Pluma," which means high grown and designates the finest coffee of Mexico. To qualify for Altura, the coffee must be grown at least 4,000 feet high. If you are serious about coffee, this is one you don't want to miss out on. Mexican coffees are known to provide a variety of captivating cup characteristics. We know you are going to enjoy our decaf version of "Spirit of the Aztec" and relish in it from the marvelous aroma all the way to the smooth finish. We know our Decaf Mexico Spirit of the Aztecs is just that good!
Mexico's gourmet Decaf "Spirit of the Aztec" coffee is "Altura Pluma," which means high grown and designates the finest coffee of Mexico. To qualify for Altura, the coffee must be grown at least 4,000 feet high. If you are serious about coffee, this is one you don't want to miss out on. Mexican coffees are known to provide a variety of captivating cup characteristics. We know you are going to enjoy our decaf version of "Spirit of the Aztec" and relish in it from the marvelous aroma all the way to the smooth finish. We know our Decaf Mexico Spirit of the Aztecs is just that good!
REG/DECAF: Decaf
Brand: CoffeeAM
Taste
Light
Dark
This high-grown, Mexican coffee is found in the region of Oaxaca. After harvesting, the coffee beans are decaffeinated and wet-processed embodying nutty undertones of the soil. We medium roast the beans to produce a light bodied, decaf coffee that is winy with slight tones of chocolate and a light acidity.
